Consuming More of Daily Caloric Intake at Dinner Predisposes to Obesity. A 6-Year Population-Based Prospective Cohort Study-Reference-Cited by-同舟云学术

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Consuming More of Daily Caloric Intake at Dinner Predisposes to Obesity. A 6-Year Population-Based Prospective Cohort Study

Published:2014-09-24 Issue:9 Volume:9 Page:e108467
ISSN:1932-6203
Container-title:PLoS ONE
language:en
Short-container-title:PLoS ONE

Author:

Bo Simona,Musso Giovanni,Beccuti Guglielmo,Fadda Maurizio,Fedele Debora,Gambino Roberto,Gentile Luigi,Durazzo Marilena,Ghigo Ezio,Cassader Maurizio

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference55 articles.

1. Breakfast frequency and quality in the etiology of adult obesity and chronic diseases;MT Timlin;Nutr Rev,2007

2. Deleterious effects of omitting breakfast on insulin sensitivity and fasting lipid profiles in healthy lean women;HR Farshchi;Am J Clin Nutr,2005

3. Eating pattern and type 2 diabetes risk in men: breakfast omission, eating frequency, and snacking;RA Mekary;Am J Clin Nutr,2012

4. Prospective study of breakfast eating and incident coronary heart disease in a cohort of male US health professionals;LE Cahill;Circulation,2013

5. When, how much and what foods are eaten are related to total daily food intake;JM De Castro;Br J Nutr,2009

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