Systematic review of palm oil consumption and the risk of cardiovascular disease

Author:

Ismail Sophia RasheeqaORCID,Maarof Siti Khuzaimah,Siedar Ali Syazwani,Ali Azizan

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference53 articles.

1. Third International Conference on "Oxygen/nitrogen radicals: Cell injury and disease" Morgantown, West Virginia, June 1–5, 2002;V Vallyathan;Antioxidants and Redox Signaling,2002

2. Palm oil, its nutritional and health implications (Review);OB Imoisi;Journal of Applied Sciences and Environmental Management,2015

3. Palm Oil Production European Palm Oil Alliance2016. https://www.palmoilandfood.eu/en/palm-oil-production.

4. Oilseeds: World Markets and Trade. United States Department of Agriculture: Foreign Agricultural Service: 2016.

5. Clinical nutrition: 4. Omega-3 fatty acids in cardiovascular care;BJ Holub;Cmaj,2002

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