4000 years of human dietary evolution in central Germany, from the first farmers to the first elites

Author:

Münster AngelinaORCID,Knipper Corina,Oelze Vicky M.,Nicklisch Nicole,Stecher Marcus,Schlenker Björn,Ganslmeier Robert,Fragata Matthias,Friederich Susanne,Dresely Veit,Hubensack Vera,Brandt Guido,Döhle Hans-Jürgen,Vach Werner,Schwarz Ralf,Metzner-Nebelsick Carola,Meller Harald,Alt Kurt W.

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference131 articles.

1. Evolutionary aspects of diet: old genes, new fuels. Nutritional changes since agriculture;SB Eaton;World Rev Nutr Diet,1997

2. Transforming the human landscape;AH Simmons,2007

3. The origins of agricultural societies;PS Bellwood,2007

4. A new look at the introduction of the Neolithic way of life in southeastern Europe: Changing paradigms of the expansion of the Neolithic way of life;Ö Mehmet;Documenta Praehistorica,2014

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