A comparative analysis of microbial profile of Guinea fowl and chicken using metagenomic approach

Author:

Bhogoju Sarayu,Nahashon SamuelORCID,Wang Xiaofei,Darris Carl,Kilonzo-Nthenge Agnes

Funder

USDA-NIFA

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference38 articles.

1. Effect of inclusion of microbial culture in barley-based diets fed to laying hens;F Tortuero;Anim. Feed. Sci. Tec.,1995

2. Viability of probiotics in balancing intestinal flora and effecting histological changes of crop and caecal tissues of broilers;SML Kabir;Biotechnology,2005

3. Influence of the implantation of Lactobacillus acidophilus in chicks on the growth,feed conversion, malabsorption of fats syndrome and intestinal flora;F. Tortuero;Poult. Sci.,1973

4. Bonds, H. 1997. Alternative farming: A United Nations alternative farming on the Mornington Peninsula; 1997. Retrieved 08 May 2017 from www.independentnewsgroup.com.au/archive/helmi/.

5. Nutritive and economic value of guinea fowl (Numida meleagris) production in developing countries;LN Agwunobi;J. Sci. Food Agric.,1990

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