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3. Current epidemiological understanding of citrus Huanglongbing;TR Gottwald;Annual Review of Phytopathology,2010
4. Moss CB, Grogan KA, Farnsworth D, van Bruggen AHC. The economic cost of huanglongbing (citrus greening) to Florida’s orange industry: estimates of producer and consumer surplus. In: UF Food Resources and Economics Department. Available from: http://www.imok.ufl.edu/hlb/database/pdf/10V_Moss_14.pdf. Accessed 1 Oct 2015.
5. Final sponsored project report to the Florida Department of Citrus;CD Court,2017