Effect of tomato variety, cultivation, climate and processing on Sola l 4, an allergen from Solanum lycopersicum

Author:

Kurze Elisabeth,Lo Scalzo Roberto,Campanelli Gabriele,Schwab WilfriedORCID

Funder

Bundesanstalt für Landwirtschaft und Ernährung (BLE)

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference35 articles.

1. Tomato allergy: clinical features and usefulness of current routinely available diagnostic methods;R Asero;J Investig Allergol Clin Immunol,2013

2. Tomatoes, tomato-based products, lycopene, and cancer: review of the epidemiologic literature;E Giovannucci;J Natl Cancer Inst,1999

3. Two nonspecific lipid transfer proteins (nsLTPs) from tomato seeds are associated to severe symptoms of tomato-allergic patients;L Martín-Pedraza;Mol Nutr Food Res,2016

4. Food allergy;SH Sicherer;J Allergy Clin Immunol,2010

5. Tomato allergy: impact of genotype and environmental factors on the biological response;S Dölle;J Sci Food Agric,2011

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