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Food environment does not predict self-reported SSB consumption in New York City: A cross sectional study

  • Published:2018-10-24 Issue:10 Volume:13 Page:e0196689
  • ISSN:1932-6203
  • Container-title:PLOS ONE
  • language:en
  • Short-container-title:PLoS ONE

Author:

Spoer Ben R.,Cantor Jonathan H.,Rummo Pasquale E.,Elbel Brian D.ORCID

Funder

National Institute of Diabetes and Digestive and Kidney Diseases

National Heart, Lung, and Blood Institute

New York State Health Foundation

Robert Wood Johnson Foundation

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference16 articles.

1. NYC DOHMH. New York City Health and Nutrition Examination Survey. NYC HANES 2013–2014. 2014.

2. Intake of sugar-sweetened beverages and weight gain: A systematic review;V Malik;Am J Clin Nutr,2006

3. Reducing sugary drink consumption: New York City’s approach;SM Kansagra;Am J Public Health,2015

4. NYC DOHMH. Community Health Survey. New York City Community Health Survey. 2002.

5. Calorie Intake, Sugar-Sweetened Beverage Consumption, and Obesity Among New York City Adults: Findings from a 2013 Population Study Using Dietary Recalls;RR Ruff;J Community Health,2014

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