Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava

Author:

Bechoff AurélieORCID,Tomlins Keith Ian,Chijioke Ugo,Ilona Paul,Westby Andrew,Boy Erick

Funder

HarvestPlus

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference40 articles.

1. Extent of vitamin A deficiency among preschool children and women of reproductive age;KP West;The Journal of Nutrition,2002

2. Use and nutritional value of cassava roots and leaves as a traditional food;A Bechoff;Use and nutritional value of cassava roots and leaves as a traditional food,2017

3. Impact of gari consumption on the water resource of Nigeria;O Adeoti;African Journal of Biotechnology,2009

4. Biofortification: a new tool to reduce micronutrient malnutrition;HE Bouis;Food and Nutrition Bulletin,2011

5. Biofortification: progress toward a more nourishing future;A Saltzman;Global Food Security,2013

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