Cellulose-dependent expression and antibacterial characteristics of surfactin from Bacillus subtilis HH2 isolated from the giant panda

Author:

Zhou Ziyao,Liu Furui,Zhang Xinyue,Zhou Xiaoxiao,Zhong Zhijun,Su Huaiyi,Li Jin,Li Haozhou,Feng Fan,Lan Jingchao,Zhang Zhihe,Fu Hualin,Hu Yanchun,Cao Suizhong,Chen Weigang,Deng Jiabo,Yu Jianqiu,Zhang Wenping,Peng GuangnengORCID

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference34 articles.

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2. Applied and Environmental Microbiology;W Zhang,2016

3. Surfactin reduces the adhesion of food‐borne pathogenic bacteria to solid surfaces;M Nitschke;Letters in applied microbiology,2009

4. The potential of probiotics: a review;CR Soccol;Food Technology and Biotechnology,2010

5. Optimization for the production of surfactin with a new synergistic antifungal activity;X Liu;PloS one,2012

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