Chemical characterization and biological activity in young sesame leaves (Sesamum indicum L.) and changes in iridoid and polyphenol content at different growth stages

Author:

Fuji Yushiro,Uchida Ayumi,Fukahori Katsunori,Chino Makoto,Ohtsuki Takashi,Matsufuji Hiroshi

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference47 articles.

1. FAOSTAT. Production/yield quantities of sesame seed in world, 2014 [cited 2017 Nov 11]. Available from: http://faostat3.fao.org/browse/Q/QC/E.

2. AgMRC. Sesame Profiles, 2011 [cited 2017 Nov 11]. Available from: http://www.agmrc.org/commodities-products/grains-oilseeds/sesame-profile.

3. Equilibrium, kinetic, and thermodynamic studies of lead (II) biosorption on sesame leaf;L Liu;BioResources,2012

4. Amino acid profiles of two non-conventional leafy vegetables, Sesamum indicum and Balanites aegyptiaca;D Kubmarawa;African Journal of Biotechnology,2008

5. Dictionary of Chinese Materia Medica Japanese Edition (Chuuyaku Daijiten). 3rd ed. Shanghai Scientific & Technical Publishers editor. Shogakukan Tokyo: Sesamum indicum; 1998. pp. 800–801 and 867.

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