Comparison of spa Types, SCCmec Types and Antimicrobial Resistance Profiles of MRSA Isolated from Turkeys at Farm, Slaughter and from Retail Meat Indicates Transmission along the Production Chain-Reference-Cited by-同舟云学术

Comparison of spa Types, SCCmec Types and Antimicrobial Resistance Profiles of MRSA Isolated from Turkeys at Farm, Slaughter and from Retail Meat Indicates Transmission along the Production Chain

Published:2014-05-01 Issue:5 Volume:9 Page:e96308
ISSN:1932-6203
Container-title:PLoS ONE
language:en
Short-container-title:PLoS ONE

Author:

Vossenkuhl Birgit,Brandt Jörgen,Fetsch Alexandra,Käsbohrer Annemarie,Kraushaar Britta,Alt Katja,Tenhagen Bernd-Alois

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

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