Transcriptome Assembly and Analysis of Tibetan Hulless Barley (Hordeum vulgare L. var. nudum) Developing Grains, with Emphasis on Quality Properties

Author:

Chen Xin,Long Hai,Gao Ping,Deng Guangbing,Pan Zhifen,Liang Junjun,Tang Yawei,Tashi Nyima,Yu Maoqun

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference80 articles.

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2. Fischbeck G (2003) Chapter 3 Diversification through breeding. In: Roland von Bothmer TvHHK, Kazuhiro S, editors. Developments in Plant Genetics and Breeding: Elsevier. 29–52.

3. Liu CT, Station IAE (1996) Hulless Barley: A New Look for Barley in Idaho: University of Idaho, College of Agriculture, Cooperative Extension System, Agricultural Experiment Station.

4. Agronomic diversity of naked barley (Hordeum vulgare L.): a potential resource for breeding new food barley for Europe;E Dickin;Euphytica,2012

5. Barley: Chemistry and Value-Added Processing;SJ Jadhav;Critical Reviews in Food Science and Nutrition,1998

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