Reduced-Gliadin Wheat Bread: An Alternative to the Gluten-Free Diet for Consumers Suffering Gluten-Related Pathologies-Reference-Cited by-同舟云学术

Reduced-Gliadin Wheat Bread: An Alternative to the Gluten-Free Diet for Consumers Suffering Gluten-Related Pathologies

Published:2014-03-12 Issue:3 Volume:9 Page:e90898
ISSN:1932-6203
Container-title:PLoS ONE
language:en
Short-container-title:PLoS ONE

Author:

Gil-Humanes Javier,Pistón Fernando,Altamirano-Fortoul Rossana,Real Ana,Comino Isabel,Sousa Carolina,Rosell Cristina M.,Barro Francisco

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference74 articles.

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