Functional Characterization of the Xanthophyllomyces dendrorhous Farnesyl Pyrophosphate Synthase and Geranylgeranyl Pyrophosphate Synthase Encoding Genes That Are Involved in the Synthesis of Isoprenoid Precursors-Reference-Cited by-同舟云学术

Functional Characterization of the Xanthophyllomyces dendrorhous Farnesyl Pyrophosphate Synthase and Geranylgeranyl Pyrophosphate Synthase Encoding Genes That Are Involved in the Synthesis of Isoprenoid Precursors

Published:2014-05-05 Issue:5 Volume:9 Page:e96626
ISSN:1932-6203
Container-title:PLoS ONE
language:en
Short-container-title:PLoS ONE

Author:

Alcaíno Jennifer,Romero Ignacio,Niklitschek Mauricio,Sepúlveda Dionisia,Rojas María Cecilia,Baeza Marcelo,Cifuentes Víctor

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference52 articles.

1. Pathway engineering for functional isoprenoids;N Misawa;Current Opinion in Biotechnology,2011

2. Creating isoprenoid diversity;JC Sacchettini;Science,1997

3. Structure, mechanism and function of prenyltransferases;P Liang;European Journal of Biochemistry,2002

4. Isoprenoid biosynthesis: the evolution of two ancient and distinct pathways across genomes;BM Lange;Proc Natl Acad Sci U S A,2000

5. Metabolic engineering towards biotechnological production of carotenoids in microorganisms;P Lee;Applied Microbiology and Biotechnology,2002

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Property of a Key Amino Acid Determines the Function of Farnesyl Pyrophosphate Synthase in Sporobolomyces pararoseus NGR;Current Issues in Molecular Biology;2024-04-03

2. Cloning and Expression Analysis of Key Enzyme Gene CoGPPS Involved in Iridoid Glycoside Synthesis in Cornus officinalis;DNA and Cell Biology;2024-03-01

3. Response mechanism of plant stresses to secondary metabolites production;Fungal Secondary Metabolites;2024

4. Brewing coral terpenes—A yeast based approach to soft coral terpene cyclases;Methods in Enzymology;2024

5. The key role of LeuRS in the development of the cleistothecium and the metabolization of the flavor during the fermentation of dark tea with Aspergillus montevidensis;LWT;2023-08