Exopolysaccharide (EPS) Synthesis by Oenococcus oeni: From Genes to Phenotypes

Author:

Dimopoulou Maria,Vuillemin Marlène,Campbell-Sills Hugo,Lucas Patrick M.,Ballestra Patricia,Miot-Sertier Cécile,Favier Marion,Coulon Joana,Moine Virginie,Doco Thierry,Roques Maryline,Williams Pascale,Petrel Melina,Gontier Etienne,Moulis Claire,Remaud-Simeon Magali,Dols-Lafargue Marguerite

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference70 articles.

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2. Lactic acid bacteria and the quality improvement and depreciation of wine;A Lonvaud Funel;Antonie Van Leeuwenhoek,1999

3. Leuconostoc oenos and malolactic fermentation in wine a review;A Versari;Int J Microbiol Biotechnol,1999

4. Possibilité de provoquer la fermentation malolactique à l’aide de bactéries cultivées;E Peynaud;C R Acad Agric,1959

5. Practical implications of malolactic fermentation: A Review;CR Davis;Am J Enol Vitic,1985

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