Associations of Organic Produce Consumption with Socioeconomic Status and the Local Food Environment: Multi-Ethnic Study of Atherosclerosis (MESA)-Reference-Cited by-同舟云学术

Associations of Organic Produce Consumption with Socioeconomic Status and the Local Food Environment: Multi-Ethnic Study of Atherosclerosis (MESA)

Published:2013-07-31 Issue:7 Volume:8 Page:e69778
ISSN:1932-6203
Container-title:PLoS ONE
language:en
Short-container-title:PLoS ONE

Author:

Curl Cynthia L.,Beresford Shirley A. A.,Hajat Anjum,Kaufman Joel D.,Moore Kari,Nettleton Jennifer A.,Diez-Roux Ana V.

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference46 articles.

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2. Organic Trade Association (2012) Industry Statistics and Projected Growth. Available: http://ota.com/organic/mt/business.html. Accessed 2012 Jun 9.

3. Organic food: buying more safety or just peace of mind? A critical review of the literature;F Magkos;Crit Rev Food Sci Nutr,2006

4. Organophosphorus pesticide exposure of urban and suburban preschool children with organic and conventional diets;CL Curl;Environ Health Perspect,2003

5. Dietary intake and its contribution to longitudinal organophosphorus pesticide exposure in urban/suburban children;C Lu;Environ Health Perspect,2008

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