Beneficial Effects of Cod Protein on Inflammatory Cell Accumulation in Rat Skeletal Muscle after Injury Are Driven by Its High Levels of Arginine, Glycine, Taurine and Lysine-Reference-Cited by-同舟云学术

Beneficial Effects of Cod Protein on Inflammatory Cell Accumulation in Rat Skeletal Muscle after Injury Are Driven by Its High Levels of Arginine, Glycine, Taurine and Lysine

Published:2013-10-04 Issue:10 Volume:8 Page:e77274
ISSN:1932-6203
Container-title:PLoS ONE
language:en
Short-container-title:PLoS ONE

Author:

Dort Junio,Leblanc Nadine,Maltais-Giguère Julie,Liaset Bjørn,Côté Claude H.,Jacques Hélène

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference54 articles.

1. The inflammatory response to skeletal muscle injury: illuminating complexities;C Smith;Sports Med,2008

2. Lengthening contraction-induced inflammation is linked to secondary damage but devoid of neutrophil invasion;BM Lapointe;J Appl Physiol,2002

3. Cellular and molecular regulation of muscle regeneration;SB Chargé;Physiol Rev,2004

4. Regeneration of mammalian skeletal muscle. Basic mechanisms and clinical implications;S Ciciliot;Curr Pharm Des,2010

5. Beneficial effects of cod protein on skeletal muscle repair following injury;J Dort;Appl Physiol Nutr Metab,2012

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fish Protein Promotes Skeletal Muscle Hypertrophy via the Akt/mTOR Signaling Pathways;Journal of Nutritional Science and Vitaminology;2022-02-28

2. Immunomodulatory effects of fish peptides on cardiometabolic syndrome associated risk factors: A review;Food Reviews International;2021-12-24

3. Marine Natural Products and Coronary Artery Disease;Frontiers in Cardiovascular Medicine;2021-09-21

4. Skeletal Muscle Metabolomic Responses to Endurance and Resistance Training in Rats under Chronic Unpredictable Mild Stress;International Journal of Environmental Research and Public Health;2021-02-09

5. Effect of fish paste products, fish balls ‘tsumire’, intake in Sprague–Dawley rats;Journal of Nutritional Science;2021