Author:
Abdali Narges,Barth Enrico,Norouzy Amir,Schulz Robert,Nau Werner M.,Kleinekathöfer Ulrich,Tauch Andreas,Benz Roland
Publisher
Public Library of Science (PLoS)
Reference81 articles.
1. L-glutamate and L-lysine: traditional products with impetuous developments;L Eggeling;Appl Microbiol Biotechnol,1999
2. Isoleucine synthesis in Corynebacterium glutamicum: molecular analysis of the ilvB-ilvN-ilvC operon;C Keilhauer;J Bacteriol,1993
3. Kinoshita S, Udaka S, Shimono M (1957) Studies on the amino acid fermentation. Part 1. Production of L-glutamic acid by various microorganisms. J Gen Appl Microbiol 50: p. 331–43.
4. Leuchtenberger W (1996) Amino acids - technical production and use. Products of primary metabolism, in Biotechnology, Rehm HJ, et al., Editors., Wiley-VCH: Weinheim. p. 465–502.
5. Construction of L-lysine-, L-threonine-, and L-isoleucine-overproducing strains of Corynebacterium glutamicum. Ann N Y Acad Sci;H Sahm,1996
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献