Seasonality effects on chemical composition, antibacterial activity and essential oil yield of three species of Nectandra

Author:

Ferraz Elza de Oliveira,Vieira Maria Aparecida Ribeiro,Ferreira Maria Izabela,Fernandes Junior Ary,Marques Márcia Ortiz Mayo,Minatel Igor OtavioORCID,Albano Mariana,Sambo Paolo,Lima Giuseppina Pace PereiraORCID

Funder

Vice President Office for Graduate Studies, Universidade Estadual Paulista (UNESP)

CAPES

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference20 articles.

1. Essential oil of trees of the genus Ocotea (Lauraceae) in Costa Rica. I. Ocotea brenesii;C Chaverri;Rev Biol Trop,2005

2. Phytochemistry of Nectandra umbrosa Berries, cloudforest food of the resplendent quetzal;P Scora;Calif Avocado Soc Yearb,1999

3. Seasonal essential oil variation of Aniba canelilla;FSN Taveira;Biochem Syst Ecol,2003

4. Laurus novocanariensis essential oil: Seasonal variation and valorization;JM Rodilla;Biochem Syst Ecol,2008

5. The chemical composition of some Lauraceae essential oils and their antifungal activities;A Simi;Phyther Res,2004

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