Breeding-assisted genomics: Applying meta-GWAS for milling and baking quality in CIMMYT wheat breeding program

Author:

Battenfield Sarah D.ORCID,Sheridan Jaime L.ORCID,Silva Luciano D. C. E.,Miclaus Kelci J.ORCID,Dreisigacker Susanne,Wolfinger Russell D.ORCID,Peña Roberto J.,Singh Ravi P.,Jackson Eric W.,Fritz Allan. K.,Guzmán Carlos,Poland Jesse A.ORCID

Funder

National Science Foundation

United States Agency for International Development

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference40 articles.

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2. CIMMYT’s approach to breeding for wide adaptation;H-J Braun;Euphytica,1996

3. Lantican M, Payne T, Sonder K, Singh R, Van Ginkel M, Baum M, et al. Impacts of international wheat improvement research in the world, 1994–2014. Mexico: CIMMYT. 2015.

4. Association analysis of historical bread wheat germplasm using additive genetic covariance of relatives and population structure;J Crossa;Genetics,2007

5. Genomic prediction in CIMMYT maize and wheat breeding programs;J Crossa;Heredity,2014

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