A qualitative analysis of the enforcement of the regulation of nutrition and health claims made for foods and its implications for health-Reference-Cited by-同舟云学术

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A qualitative analysis of the enforcement of the regulation of nutrition and health claims made for foods and its implications for health

Published:2018-07-24 Issue:7 Volume:13 Page:e0201178
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Patel Ajay^ORCID,Patel Sumaiya,Gregg Rebecca,O’Connor Laura

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference31 articles.

1. How labeling of safety and process attributes affects markets for food;J Caswell;Agricultural and Resource Economics Review,1998

2. EC (1924/2006) REGULATION (EC) No 1924/2006 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 20 December 2006 on nutrition and health claims made on foods.

3. Using informational labeling to influence the market for quality in food products;JA Caswell;American Journal of Agricultural Economics,1996

4. The Economics of Information;G Stigler;Journal of Political Economy,1961

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fifteen Years of Regulating Nutrition and Health Claims in Europe: The Past, the Present and the Future;Nutrients;2021-05-19

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