Assessment of muscle Longissimus thoracis et lumborum marbling by image analysis and relationships between meat quality parameters
Author:
Publisher
Public Library of Science (PLoS)
Subject
Multidisciplinary
Reference29 articles.
1. Relationship of USDA marbling groups to palatability of cooked beef;GC Smith;J Food Qual,1985
2. Effects of marbling and shear force on consumers’ willingness to pay for beef strip loin steaks;WJ Platter;J Anim Sci,2005
3. Consumer and trained panel evaluation of beef strip steaks of varying marbling and enhancement levels cooked to three degrees of doneness;LW Lucherk;Meat Sci,2016
4. Mexican consumers at the point of meat purchase. Beef choice;TM Ngapo;Meat Sci,2017
5. Evolution of the Meat Standards Australia (MSA) beef grading system;R Polkinghorne;Aust J Exp Agric,2008
Cited by 29 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Copaiba oleoresin as a substitute for sodium lasalocid in finishing diets for lambs: carcass characteristics and meat quality;New Zealand Journal of Agricultural Research;2024-08-21
2. Meat Color, Marbling, and the Evaluation of Defects in Beef and Pork at the Point of Purchase;Applied Sciences;2024-08-04
3. Integrating GWAS, RNA‐Seq and functional analysis revealed that BnaA02.SE mediates silique elongation by affecting cell proliferation and expansion in Brassica napus;Plant Biotechnology Journal;2024-06-20
4. Modeling of Ethiopian Beef Meat Marbling Score Using Image Processing for Rapid Meat Grading;Journal of Imaging;2024-05-28
5. Carcass and Meat Quality Traits in Female Lidia Cattle Slaughtered at Different Ages;Animals;2024-03-10
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3