Glycation of Human Cortical and Cancellous Bone Captures Differences in the Formation of Maillard Reaction Products between Glucose and Ribose

Author:

Sroga Grażyna E.,Siddula Alankrita,Vashishth Deepak

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference63 articles.

1. The Maillard Reaction;SE Fayle,2002

2. The Maillard Reaction: Chemistry, Biochemistry, and Implications;HE Nursten,2005

3. Studies of an unusual hemoglobin in patients with diabetes mellitus;S Rahbar;Biochem Biophys Res Commun,1969

4. Maillard reaction products and their relation to complications in insulin-dependent diabetes mellitus;DG Dyer;J Clin Invest,1993

5. Maillard reaction products and their relation to complications in insulin-dependent diabetes mellitus;DR McCance;J Clin Invest,1993

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