Biochemical, Biophysical and IgE-Epitope Characterization of the Wheat Food Allergen, Tri a 37-Reference-Cited by-同舟云学术

Biochemical, Biophysical and IgE-Epitope Characterization of the Wheat Food Allergen, Tri a 37

Published:2014-11-04 Issue:11 Volume:9 Page:e111483
ISSN:1932-6203
Container-title:PLoS ONE
language:en
Short-container-title:PLoS ONE

Author:

Pahr Sandra,Selb Regina,Weber Milena,Focke-Tejkl Margarete,Hofer Gerhard,Dordić Andela,Keller Walter,Papadopoulos Nikolaos G.,Giavi Stavroula,Mäkelä Mika,Pelkonen Anna,Niederberger Verena,Vrtala Susanne,Valenta Rudolf

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

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5. Molecular cloning, recombinant expression and IgE-binding epitope of omega-5 gliadin, a major allergen in wheat-dependent exercise-induced anaphylaxis;H Matsuo;FEBS J,2005

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