Garlic Revisited: Antimicrobial Activity of Allicin-Containing Garlic Extracts against Burkholderia cepacia Complex

Author:

Wallock-Richards Daynea,Doherty Catherine J.,Doherty Lynsey,Clarke David J.,Place Marc,Govan John R. W.,Campopiano Dominic J.

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference47 articles.

1. Block E (2010) Garlic and Other Alliums: The Lore and the Science. Cambridge, UK: The Royal Society of Chemistry.

2. Allicin, the Antibacterial Principle of Allium sativum: Isolation, Physical Properties and Antibacterial Action;C Cavallito;Journal of American Chemical Society,1944

3. Allicin, the Antibacterial Principle of Allium sativum: Determination of the Chemical Structure;C Cavallito;Journal of American Chemical Society,1944

4. The Antibacterial Principle of Allium sativum: Its Precursor and Essential Oil of Garlic;C Cavillito;Journal of American Chemical Society,1945

5. Alkyl Thiosulfinates;L Small;Journal of American Chemical Society,1947

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