A Quantile Regression Approach Can Reveal the Effect of Fruit and Vegetable Consumption on Plasma Homocysteine Levels

Author:

Verly-Jr Eliseu,Steluti Josiane,Fisberg Regina Mara,Marchioni Dirce Maria Lobo

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference41 articles.

1. Homocysteine and risk of ischemic heart disease and stroke: a meta-analysis;Collaboration Homocysteine Studies;JAMA,2002

2. Use of Framingham risk score and new biomarkers to predict cardiovascular mortality in older people: population based observational cohort study;W de Ruijter;BMJ,2009

3. Facts and recommendations about total homocysteine determinations: an expert opinion;H Refsum;ClinChem,2004

4. Relationship between plasma homocysteine and vitamin status in the Framingham study population. Impact of folic acid fortification;J Selhub;Public Health Rev,2000

5. Association between B vitamin intake and plasma homocysteine concentration in the general Dutch population aged 20–65 y;A de Bree;Am J Clin Nutr,2001

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