Abstract
BackgroundPlague may recur after several decades in its endemic regions; therefore, the continuous monitoring of wildlife is essential, even when no human cases are reported in the old foci. The present study was conducted to monitor rodents and their ectoparasites as well as carnivores to learn about the epidemiology of plague infection in an old focus of Iran.MethodologyThe present study was conducted from 2019 to 2020 in Takestan county of Qazvin Province in northwestern Iran. Rodents were caught using live traps, and their fleas were separated. Blood and spleen specimens were taken from the captured rodents. Serum samples were also collected from sheepdogs and wild carnivores. The collected samples were tested by culture, serology (ELISA), and molecular methods to detectYersinia pestisinfection.FindingsA total of 399 small mammals were caught, of which 68.6% wereMeriones persicus. A total of 2438 fleas were collected from the rodents, 95.3% of which wereXenopsylla buxtoni. Overall, 23 out of 377 tested rodents (5.7%, CI 95%, 3.9–9.0) had IgG antibodies against theF1antigen ofY.pestis, and all the positive samples belonged toM.persicus. Nine (4.8%) out of 186 collected sera from the sheepdogs’ serum and one serum from theCanis aureushad specific IgG antibodies against theF1antigen ofY.pestis. There were no positive cases ofY.pestisin the rodents and fleas based on the culture and real-time PCR.ConclusionSerological evidence ofY.pestiscirculation was observed in rodents and carnivores (sheepdogs andC.aureus). The presence of potential plague vectors and serological evidence ofY.pestisinfection in the surveyed animals could probably raise the risk of infection and clinical cases of plague in the studied region. Training health personnel is therefore essential to encourage their detection of possible human cases of the disease.
Funder
Pasteur Institute of Iran and the Ministry of Health's Center for Communicable Disease Control
Publisher
Public Library of Science (PLoS)
Subject
Infectious Diseases,Public Health, Environmental and Occupational Health
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