Transcriptomic Analysis Reveals Possible Influences of ABA on Secondary Metabolism of Pigments, Flavonoids and Antioxidants in Tomato Fruit during Ripening-Reference-Cited by-同舟云学术

Transcriptomic Analysis Reveals Possible Influences of ABA on Secondary Metabolism of Pigments, Flavonoids and Antioxidants in Tomato Fruit during Ripening

Published:2015-06-08 Issue:6 Volume:10 Page:e0129598
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Mou Wangshu,Li Dongdong,Luo Zisheng,Mao Linchun,Ying Tiejin

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

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