Improved Characterization of EV Preparations Based on Protein to Lipid Ratio and Lipid Properties-Reference-Cited by-同舟云学术

Improved Characterization of EV Preparations Based on Protein to Lipid Ratio and Lipid Properties

Published:2015-03-23 Issue:3 Volume:10 Page:e0121184
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Osteikoetxea Xabier,Balogh Andrea,Szabó-Taylor Katalin,Németh Andrea,Szabó Tamás Géza,Pálóczi Krisztina,Sódar Barbara,Kittel Ágnes,György Bence,Pállinger Éva,Matkó János,Buzás Edit Irén

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

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