Olive Volatiles from Portuguese Cultivars Cobrançosa, Madural and Verdeal Transmontana: Role in Oviposition Preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae)-Reference-Cited by-同舟云学术

Olive Volatiles from Portuguese Cultivars Cobrançosa, Madural and Verdeal Transmontana: Role in Oviposition Preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae)

Published:2015-05-18 Issue:5 Volume:10 Page:e0125070
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Malheiro Ricardo,Casal Susana,Cunha Sara C.,Baptista Paula,Pereira José Alberto

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference32 articles.

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4. Effect of olive fruit fly infestation on the quality of olive oil from cultivars Cobrançosa, Madural, and Verdeal Transmontana;JA Pereira;Ital J Food Sci,2004

5. Assessment of susceptibility of olive cultivars to the Bactrocera oleae (Gmelin, 1790) and Camarosporium dalmaticum (Thüm.) Zachos & Tzav.-Klon. attacks in Calabria (Southern Italy);N Iannotta;J Environ Sci Heal B,2007

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