Low-Income US Women Under-informed of the Specific Health Benefits of Consuming Beans

Author:

Winham Donna M.,Armstrong Florian Traci L.,Thompson Sharon V.

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference45 articles.

1. Legumes: the most important dietary predictor of survival in older people of different ethnicities;I Darmadi-Blackberry;Asia Pac J Clin Nutr,2004

2. Legume consumption and risk of coronary heart disease in US men and women;LA Bazzano;Arch Intern Med,2001

3. A higher ratio of beans to white rice is associated with lower cardiometabolic risk factors in Costa Rican adults;J Mattei;Am J Clin Nutr,2011

4. Regular consumption of legumes reduces the risk of cardiovascular mortality;J Russell;J Nutr Intermed Metab,2014

5. High dry bean intake and reduced risk of advanced colorectal adenoma recurrence among participants in the polyp prevention trial;E Lanza;J Nutr,2006

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