Everything in Moderation - Dietary Diversity and Quality, Central Obesity and Risk of Diabetes-Reference-Cited by-同舟云学术

Everything in Moderation - Dietary Diversity and Quality, Central Obesity and Risk of Diabetes

Published:2015-10-30 Issue:10 Volume:10 Page:e0141341
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

de Oliveira Otto Marcia C.,Padhye Nikhil S.,Bertoni Alain G.,Jacobs David R.,Mozaffarian Dariush

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference34 articles.

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2. South African Department of Health. South African Guidelines for Healthy Eating. 2004.

3. U. S. Department of Agriculture and U.S. Department of Health and Human Services. Dietary Guidelines for Americans, 2010. Washington, DC: U.S. Government Printing Office, 2010 Contract No.: Report.

4. World Health Organization Food and Agriculture Organization of the United Nations (FAO). Preparation and use of food-based dietary guidelines. Geneva: Nutrition Programme, World Health Organization, 1996 Contract No.: Report.

5. U.S. Department of Agriculture CfNPaP. The Food Guide Pyramid. 1992.

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