Renal Effects and Underlying Molecular Mechanisms of Long-Term Salt Content Diets in Spontaneously Hypertensive Rats-Reference-Cited by-同舟云学术

Renal Effects and Underlying Molecular Mechanisms of Long-Term Salt Content Diets in Spontaneously Hypertensive Rats

Published:2015-10-23 Issue:10 Volume:10 Page:e0141288
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Berger Rebeca Caldeira Machado,Vassallo Paula Frizera,Crajoinas Renato de Oliveira,Oliveira Marilene Luzia,Martins Flávia Letícia,Nogueira Breno Valentim,Motta-Santos Daisy,Araújo Isabella Binotti,Forechi Ludimila,Girardi Adriana Castello Costa,Santos Robson Augusto Souza,Mill José Geraldo

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference52 articles.

1. Salt induces myocardial and renal fibrosis in normotensive and hypertensive rats;HC Yu;Circulation,1998

2. Dietary sodium and health: more than just blood pressure;WB Farquhar;J Am Coll Cardiol.,2015

3. Salt-induced renal injury in SHRs is mediated by AT1 receptor activation;D Susic;J Hypertens,2011

4. Salt intake, oxidative stress, and renal expression of NADPH oxidase and superoxide dismutase;C Kitiyakara;J Am Soc Nephrol,2003

5. Sodium restriction prevents cardiac hypertrophy and oxidative stress in angiotensin II hypertension;C Rugale;Am J Physiol Heart Circ Physiol,2003

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietary High Salt Intake Exacerbates SGK1-Mediated T Cell Pathogenicity in L-NAME/High Salt-Induced Hypertension;International Journal of Molecular Sciences;2024-04-16

2. Bovine colostrum and its potential contributions for treatment and prevention of COVID-19;Frontiers in Immunology;2023-10-16

3. Mangiferin alleviates renal inflammatory injury in spontaneously hypertensive rats by inhibiting MCP-1/CCR2 signaling pathway;Chinese Herbal Medicines;2023-10

4. Arterial hypertension in COVID-19;Clinical Medicine (Russian Journal);2023-03-26

5. Preventative and therapeutic potential of animal milk components against COVID‐19: A comprehensive review;Food Science & Nutrition;2023-03-23