Genome-Wide Association Study of Grain Appearance and Milling Quality in a Worldwide Collection of Indica Rice Germplasm

Author:

Qiu Xianjin,Pang Yunlong,Yuan Zhihua,Xing Danying,Xu Jianlong,Dingkuhn Michael,Li Zhikang,Ye Guoyou

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference65 articles.

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2. Genetic bases of appearance quality of rice grains in Shanyou 63, an elite rice hybrid. TAG Theoretical and applied genetics Theoretische und angewandte;YF Tan;Genetik,2000

3. Differences in cooking and eating properties between chalky and translucent parts in rice grains;FM Cheng;Food Chemistry,2005

4. The Usefulness of Known Genes/Qtls for Grain Quality Traits in an Indica Population of Diverse Breeding Lines Tested using Association Analysis;X Zhao;Rice,2015

5. Genetic dissection of a thousand-grain weight quantitative trait locus on rice chromosome 1;S Yu;Chinese Science Bulletin,2008

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