Hypothesis Testing of Inclusion of the Tolerance Interval for the Assessment of Food Safety

Author:

Chen Hungyen,Kishino Hirohisa

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference27 articles.

1. The Organisation for Economic Co-operation and Development. Safety Evaluation of Foods Derived by Modern Biotechnology: Concepts and Principles. 1993.

2. Food and Agriculture Organization of the United Nations. Joint FAO/WHO Expert Consultation on Biotechnology and Food Safety. Rome, Italy. 1996.

3. Reporting of noninferiority and equivalence randomized trials;G Piaggio;JAMA,2012

4. Hypothesis testing for equivalence based on symmetric open intervals;DM Ennis;Commun Stat–Theor M. 2009

5. Equivalence hypothesis testing;DM Ennis;Food Qual Prefer,2010

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1. Tolerance Intervals;A Guide to Sample Size for Animal‐based Studies;2023-09-15

2. Strategy to equivalence testing for development and scale up of biopharmaceutical downstream processes;Chemical Engineering Science;2021-05

3. Food and Feed Safety of Genetically Engineered Food Crops;Toxicological Sciences;2017-12-04

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