Funder
Chan Zuckerburg Biohub San Francisco
Burroughs Wellcome Fund
National Science Foundation
Publisher
Public Library of Science (PLoS)
Subject
General Agricultural and Biological Sciences,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Neuroscience
Reference12 articles.
1. Temperature increase reduces global yields of major crops in four independent estimates;C Zhao;Proc Natl Acad Sci U S A,2017
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3. About half of U.S. adults are wary of health effects of genetically modified foods, but many also see advantages.;C. Funk;Pew Research Center,2020
4. Many publics around world doubt safety of genetically modified foods.;B Kennedy;Pew Research Center,2020
5. Foregone benefits of important food crop improvements in Sub-Saharan Africa.;J Wesseler;PLoS ONE,2017
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