Food insecurity among African Americans in the United States: A scoping review

Author:

Dennard ElizabethORCID,Kristjansson Elizabeth,Tchangalova NedelinaORCID,Totton SarahORCID,Winham Donna,O’Connor AnnetteORCID

Abstract

In 2019, the estimated prevalence of food insecurity for Black non-Hispanic households was higher than the national average due to health disparities exacerbated by forms of racial discrimination. During the COVID-19 pandemic, Black households have experienced higher rates of food insecurity when compared to other populations in the United States. The primary objectives of this review were to identify which risk factors have been investigated for an association with food insecurity, describe how food insecurity is measured across studies that have evaluated this outcome among African Americans, and determine which dimensions of food security (food accessibility, availability, and utilization) are captured by risk factors studied by authors. Food insecurity related studies were identified through a search of Google Scholar, PubMed, CINAHL Plus, MEDLINE®, PsycINFO, Health Source: Nursing/Academic Edition, and Web of Science (Clarivate), on May 20, 2021. Eligible studies were primary research studies, with a concurrent comparison group, published in English between 1995 and 2021. Ninety-eight relevant studies were included for data charting with 37 unique measurement tools, 115 risk factors, and 93 possible consequences of food insecurity identified. Few studies examined factors linked to racial discrimination, behaviour, or risk factors that mapped to the food availability dimension of food security. Infrequently studied factors, such as lifetime racial discrimination, socioeconomic status (SES), and income insecurity need further investigation while frequently studied factors such as age, education, race/ethnicity, and gender need to be summarized using a systematic review approach so that risk factor impact can be better assessed. Risk factors linked to racial discrimination and food insecurity need to be better understood in order to minimize health disparities among African American adults during the COVID-19 pandemic and beyond.

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference43 articles.

1. Coleman-Jensen A, Rabbitt MP, Gregory CA, and Singh A. Household food security in the United States in 2019. United States Department of Agriculture, Economic Research Service. 2020. https://www.ers.usda.gov/webdocs/publications/99282/err-275.pdf?v=6912.2

2. Hake M, Dewey A, Engelhard E, Strayer M, Harper TJ, Summerfelt T, et al. The impact of the Coronavirus on food insecurity in 2020. Feeding America. 2020; https://www.feedingamerica.org/sites/default/files/2020-10/Brief_Local%20Impact_10.2020_0.pdf

3. Ethnic/Racial Comparisons in strategies parents use to cope with food insecurity: a systematic review of published research;N Kamdar;Journal of Immigrant and Minority Health,2018

4. Grandmothers, fathers and depressive symptoms are associated with food insecurity among low- income first-time African American mothers in North Carolina;BA Laraia;The American Dietetic Association,2009

5. Food insecurity, overweight and obesity among low-income African-American families in Baltimore city: Associations with food-related perceptions;GM Vedovato;Public Health Nutrition,2015

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3