Maternal haploid waxy maize, environmental effects on grain yield, and quality parameters

Abstract

Waxy maize (Zea mays L. var. ceratina Kulesh) is used in the food and textile sectors, amylopectin has an important place in the adhesive and paper sectors as well. These sectors have to buy waxy maize from abroad because there is no waxy maize variety registered yet in Turkey. In vivo maternal haploid technique was applied to obtain doubled haploid (DH) waxy lines in a short time. RWS, RWK-76, and their hybrid RWS × RWK-76 maternal haploid inducers were used as male parents in vivo maternal haploid. SSRs markers were used to identify the genetic similarity between the number of 17 DH waxy lines. Similarity ratio ranged from 12% to 68% between DH waxy lines. DH waxy lines were used in crossbreeding and created 24 hybrids. Iodine tests were made on DH waxy lines and their hybrids and analyzed some quality parameters of hybrids. Candidate waxy hybrids were selected from the progeny nursery trial. Several 16 waxy and 3 check hybrids were experimented within three locations and the average grain yield of waxy and check hybrids ranged from 8.4–12.7 t/ha and 12.7–16.2 t/ha respectively. PCA biplot analysis using the data of the average of three locations and genotype × environment interaction was determined. PC1 and PC2 variation percentages were found to be 18.32% and 75.22%, respectively. ADAX-14, ADAX-13R, ADAX-13, and ADAX-19 waxy varieties are more stable in terms of yield than other hybrids. The difference between varieties was found statistically significant for protein, oil, starch, hectoliter, and 1000 grain weight.