1. One year two harvest cultural technique system for Kyoho grape in southern region of Guangxi;XJ Bai;Southwest China J Agric Sci,2008
2. Review of grape two-crop-a-year cultivation technology;XM Liu;Sino-Overseas GrapevineWine,2016
3. Difference in anthocyanin composition between winter and summer grape berries of ‘Cabernet Sauvignon’ under two-crop-a-year cultivation;G Cheng;J Fruit Sci,2017
4. Analysis of anthocyanins in summer and winter fruit of Kyoho grape by HPLC;XJ Cao;Southwest China J Agric Sci,2014
5. Comparative analysis of the quality of three grape varieties in Nanning;YM Zhou;Southern Hortic,2015