Heavy metal accumulation in and food safety of shark meat from Jeju island, Republic of Korea

Author:

Kim Sang Wha,Han Se Jin,Kim Yonggab,Jun Jin Woo,Giri Sib Sankar,Chi Cheng,Yun Saekil,Kim Hyoun Joong,Kim Sang Guen,Kang Jeong Woo,Kwon Jun,Oh Woo Taek,Cha Jehyun,Han Seunghee,Lee Byeong Chun,Park Taesung,Kim Byung Yeop,Park Se ChangORCID

Funder

Rural Development Administration

Ministry of Education

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference63 articles.

1. Vannuccini S. Shark Utilization, Marketing, and Trade. FAO Fisheries Technical Paper. 1999;66–93.

2. Dent F, Clarke S. State of the global market for shark products. FAO Fisheries and Aquaculture Technical Paper No 590. 2015;1–187.

3. Fishstat. Fishery Commodities Global Production and Trade 2018.

4. IUCN. The IUCN Red List of Threatened Species. Version 2018–1. 2018. Available from: http://www.iucnredlist.org

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