Involvement of gliadin, a component of wheat gluten, in increased intestinal permeability leading to non-steroidal anti-inflammatory drug-induced small-intestinal damage-Reference-Cited by-同舟云学术

Involvement of gliadin, a component of wheat gluten, in increased intestinal permeability leading to non-steroidal anti-inflammatory drug-induced small-intestinal damage

Published:2019-02-20 Issue:2 Volume:14 Page:e0211436
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Shimada Sunao,Tanigawa Tetsuya^ORCID,Watanabe Toshio,Nakata Akinobu,Sugimura Naoki,Itani Shigehiro,Higashimori Akira,Nadatani Yuji,Otani Koji,Taira Koichi,Hosomi Shuhei,Nagami Yasuaki,Tanaka Fumio,Kamata Noriko,Yamagami Hirokazu,Shiba Masatsugu,Fujiwara Yasuhiro

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

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