Chromosomal genome assembly of the ethanol production strain CBS 11270 indicates a highly dynamic genome structure in the yeast species Brettanomyces bruxellensis

Author:

Tiukova Ievgeniia A.ORCID,Pettersson Mats E.,Hoeppner Marc P.,Olsen Remi-Andre,Käller MaxORCID,Nielsen Jens,Dainat Jacques,Lantz Henrik,Söderberg Jonas,Passoth Volkmar

Funder

Svenska Forskningsrådet Formas

Energimyndigheten

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference58 articles.

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2. The amsterdam declaration on fungal nomenclature;DL Hawksworth;IMA fungus,2011

3. Spoilage yeasts in the wine industry;V Loureiro;Int J Food Microbiol,2003

4. Brettanomyces bruxellensis yeasts: impact on wine and winemaking;M Agnolucci;World J Microbiol Biotechnol,2017

5. Quantitative aerobic physiology of the yeast Dekkera bruxellensis, a major contaminant in bioethanol production plants;FC Leite;FEMS Yeast Res,2013

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