A critique of the objective function utilized in calculating the Thrifty Food Plan

Author:

Babb Angela M.,Knudsen Daniel C.ORCID,Robeson Scott M.

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference23 articles.

Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Hispanic Thrifty Food Plan (H-TFP): Healthy, Affordable, and Culturally Relevant;Nutrients;2024-09-01

2. Fresh Pork as Protein Source in the USDA Thrifty Food Plan 2021: A Modeling Analysis of Lowest-Cost Healthy Diets;Nutrients;2023-04-14

3. Healthy Diet Lists Considering Carbon Footprint and Calories;Proceedings of the 2022 International Conference on Diversified Education and Social Development (DESD 2022);2022-12-18

4. A brief genealogy of the Thrifty Food Plan;Food, Culture & Society;2022-05-20

5. DIFFERENTIATION OF FOOD CONSUMPTION IN THE CONTEXT OF ACHIEVING FOOD SECURITY IN UKRAINE;THEORETICAL AND APPLIED ISSUES OF ECONOMICS;2022

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