Sugar sweetened beverage consumption during pregnancy is associated with lower diet quality and greater total energy intake

Author:

Gamba Ryan J.ORCID,Leung Cindy W.,Petito Lucia,Abrams Barbara,Laraia Barbara A.

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference53 articles.

1. Consumption of added sugars is decreasing in the United States;JA Welsh;The American journal of clinical nutrition,2011

2. Department of Health and Human Services 2015–2020 Dietary guidelines for Americans. Washington (DC): USDA. 2015.

3. Consumption of sugar-sweetened beverages and its association with nutrient intakes and diet quality in German children and adolescents;L Libuda;British Journal of Nutrition,2009

4. Consumption of bakery products, sweetened soft drinks and yogurt among children aged 6–7 years: association with nutrient intake and overall diet quality;F Rodríguez-Artalejo;British Journal of Nutrition,2003

5. Intake of sugar-sweetened beverages and weight gain: a systematic review;VS Malik;The American journal of clinical nutrition,2006

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