Journey to the east: Diverse routes and variable flowering times for wheat and barley en route to prehistoric China

Author:

Liu XinyiORCID,Lister Diane L.,Zhao Zhijun,Petrie Cameron A.,Zeng Xiongsheng,Jones Penelope J.,Staff Richard A.,Pokharia Anil K.,Bates Jennifer,Singh Ravindra N.,Weber Steven A.,Motuzaite Matuzeviciute Giedre,Dong Guanghui,Li Haiming,Lü Hongliang,Jiang Hongen,Wang Jianxin,Ma Jian,Tian Duo,Jin Guiyun,Zhou Liping,Wu Xiaohong,Jones Martin K.

Funder

European Research Council

National Natural Science Foundation of China

National Social Science Foundation of China

University of Chinese Academy of Sciences

Department of Workforce Development, State of Wisconsin (US)science and Technology, New Delhi

International Center for Energy, Environment and Sustainability (InCEES)

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference55 articles.

1. The trans-Eurasian crop exchange in prehistory: discerning pathways from barley phylogeography;H Jones;Quaternary International,2016

2. Food globalization in prehistory;MK Jones;World Archaeology,2011

3. Human Dispersal and Species Movement From Prehistory to the Present;DQ Fuller,2017

4. Between China and South Asia: A middle Asian corridor of crop dispersal and agricultural innovation in the Bronze Age;CJ Stevens;The Holocene,2016

5. Food globalisation in prehistory: top down or bottom up?;X Liu;Antiquity,2014

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