Consumption of minimally processed food is inversely associated with excess weight in adolescents living in an underdeveloped city

Author:

Melo Ingrid Sofia Vieira deORCID,Costa Clara Andrezza Crisóstomo Bezerra,Santos João Victor Laurindo dos,Santos Aldenir Feitosa dos,Florêncio Telma Maria de Menezes Toledo,Bueno Nassib Bezerra

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference19 articles.

1. Ultra-processed food and drink products in Latin America: trends, impact on obesity, policy implications,2015

2. A new classification of foods based on the extent and purpose of their processing;CA Monteiro;Cad Saúde Pública,2010

3. The food system. Ultra-processing. The big issue for nutrition, disease, health, well-being;CA Monteiro;World Nutr,2012

4. Brazil. Ministry of Health of Brazil. Dietary Guidelines for the Brazilian population. Brasília: Ministry of Health of Brazil; 2014.

5. Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil;CA Monteiro;Public Health Nutr,2011

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