Effects of dietary n-6: n-3 polyunsaturated fatty acid ratios on meat quality, carcass characteristics, tissue fatty acid profiles, and expression of lipogenic genes in growing goats-Reference-Cited by-同舟云学术

Effects of dietary n-6: n-3 polyunsaturated fatty acid ratios on meat quality, carcass characteristics, tissue fatty acid profiles, and expression of lipogenic genes in growing goats

Published:2018-08-01 Issue:8 Volume:13 Page:e0188369
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Ebrahimi Mahdi,Rajion Mohamed Ali,Jafari Saeid,Faseleh Jahromi Mohammad,Oskoueian Ehsan,Qurni Sazili Awis,Goh Yong Meng,Ghaffari Morteza Hosseini

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

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