Bioremediation of cooking oil waste using lipases from wastes

Author:

Okino-Delgado Clarissa HamaioORCID,Prado Débora Zanoni do,Facanali Roselaine,Marques Márcia Mayo Ortiz,Nascimento Augusto Santana,Fernandes Célio Junior da Costa,Zambuzzi William Fernando,Fleuri Luciana Francisco

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference33 articles.

1. In: Oil Spill Science and Technology;L. D. Brown,2016

2. Bioremediation of waste cooking oil using a novel lipase produced by Penicillium chrysogenum SNP5 grown in solid medium containing waste grease;S Kumar;Bioresource Technology,2012

3. Application of multivariate analysis in mid-infrared spectroscopy as a tool for the evaluation of waste frying oil blends;L Hocevar;Journal of the American Oil Chemists' Society,2012

4. Extraction and qualitative Assessment of african sweet orange seed oil;B. E. Nwobi;African Journal of Food Agriculture and Nutrion,2006

5. Aldehydes contained in edible oils of a very different nature after prolonged heating at frying temperature: Presence of toxic oxygenated α,β unsaturated aldehydes;M. D. Guillén;Food Chemistry,2012

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