Funder
National Natural Science Foundation of China
National Social Science Foundation of China
Innovation Team Program supported by the China University of Mining and Technology
Qing Lan Project of Jiangsu Province
Social Science Foundation of Ministry of Education of China
Publisher
Public Library of Science (PLoS)
Reference36 articles.
1. China Food Safety Development Report(2015);L.H. Wu,2016
2. China Food Safety Development Report(2016);S.J Yin,2017
3. Multi-attribute comparison of catering service companies using fuzzy AHP: The case of Turkey;C. Kahraman;International Journal of Production Economics,2004
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献