Turgor-responsive starch phosphorylation in Oryza sativa stems: A primary event of starch degradation associated with grain-filling ability-Reference-Cited by-同舟云学术

Turgor-responsive starch phosphorylation in Oryza sativa stems: A primary event of starch degradation associated with grain-filling ability

Published:2017-07-20 Issue:7 Volume:12 Page:e0181272
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Wada Hiroshi^ORCID,Masumoto-Kubo Chisato,Tsutsumi Koichi,Nonami Hiroshi,Tanaka Fukuyo,Okada Haruka,Erra-Balsells Rosa,Hiraoka Kenzo,Nakashima Taiken,Hakata Makoto,Morita Satoshi

Funder

JSPS KAKENHI

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

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4. Characterization of major ripening events during softening in grape: turgor, sugar accumulation, abscisic acid metabolism, colour development, and their relationship with growth;SD Castellarin;J Exp Bot,2016

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